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Post by Deleted on Feb 11, 2014 3:16:46 GMT -6
These are quick, easy and very tasty.
Hot Fudge Brownie cups
6 Pillsbury Ready to Bake refrigerated hot fudge brownie cookies ( from 14 oz. package) 3/4 cup vanilla ice cream 1 small banana, cut in half length wise then sliced into 12 slices 6 t. chocolate topping About 1 cup whipped cream topping 6 maraschino cherries ( with stems)
Preheat oven to 350. Flatten each cookie slightly into a 3 inch circle. Press in and up sides of muffin cups.
Bake 13 to 17 minutes, until edges are set. Immediately press indentation into each with end of wooden spoon. Run knife around edges of cups to loosen; cool in pan 15 minutes. Remove from pan to cooling rack: cool 10 minutes.
Fill each cup with 2 T. ice cream , 4 banana pieces, 1 t. chocolate topping, whipped topping and cherry.
I spray pan with non-stick spray before I bake the cookies. It is a lot easier that way.
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Post by Deleted on Feb 15, 2014 9:43:21 GMT -6
That sounds yummy but I'm a calorie counter.
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Post by Deleted on Feb 17, 2014 21:04:09 GMT -6
Are you dieting? Or trying to maintain a certain weight?
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